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Kentucky Breakfast Stout and Krispy Kreme Pairing!

We'll be watching the Breakfast Club whilst enjoying the delicious pairing of 2 of our favorites:

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight!

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In 1937, Vernon Rudolph bought a secret yeast-raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, NC, and began selling Krispy Kreme doughnuts to local grocery stores.

A representative will also be there from the brewery to hand out swag and talk about the amazing beers they offer!

Earlier Event: May 16
Home Brew School Kick Off Party!
Later Event: May 21
Breakin' with Four Peaks!