We'll be watching the Breakfast Club whilst enjoying the delicious pairing of 2 of our favorites:
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight!
In 1937, Vernon Rudolph bought a secret yeast-raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, NC, and began selling Krispy Kreme doughnuts to local grocery stores.
A representative will also be there from the brewery to hand out swag and talk about the amazing beers they offer!