Check out The Abyss on screen, eat some Curry Pot foodtruck, as well as some delicious stout from Oregon's Deschutes Brewery.
We'll be freshly tapping a deep, dark Imperial Stout: The Abyss. It has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
We also have bomber bottles of the Abyss 2016 Release, brandy barrel aged, and scotch barrel aged available as well. As for the great “drink it now or let it age” debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.